In the evolving landscape of cannabis consumption, edibles are rising in popularity, with brands promoting them as a potentially healthier choice than smoking. Kiva, a cannabis brand, asserts, “Edibles allow you to enjoy cannabis without the negative side effects of smoking.” Yet, the article reveals the reality is more nuanced.
While edibles avoid the respiratory risks associated with smoking, they present their own challenges, particularly with dosing. Effects take longer to onset, sometimes leading users to consume more, which can result in overwhelming highs, paranoia, and even emergency room visits. Research shows that people consuming edibles experience more severe cardiovascular and psychiatric symptoms than smokers.
Dr. Andrew Monte from the University of Colorado notes that although adverse reactions are possible, many consume edibles safely. However, the intense highs produced by edibles, due to the body’s unique processing of THC, can be both intoxicating and potentially anxiety-inducing.
Smoking, meanwhile, carries well-known respiratory risks, exposing the lungs to harmful compounds similar to those in tobacco. Though vaping may reduce some of these toxins, it still poses lung irritation risks, and contaminants in vape products have been linked to illnesses.
Regardless of the method, cannabis use affects the heart and cognition, impairing reaction time and memory. As Dr. Ryan Vandrey from Johns Hopkins underscores, “dose and frequency really drive health risks,” a consideration applicable to all forms of cannabis.
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